كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, كنافة خشنة. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
كنافة خشنة is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. كنافة خشنة is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook كنافة خشنة using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make كنافة خشنة:
- {Make ready 0.5 كيلو of كنافة خشنة.
- {Get 0.25 كيلو of جبنة نابلسية مفتتة ومنقوعة بالماء.
- {Make ready ملعقة كبيرة of سمن.
- {Make ready of للقطر:.
- {Take 2 كوب of ماء.
- {Take 1 كوب of سكر.
- {Make ready ملعقة صغيره of ليمون.
Instructions to make كنافة خشنة:
- تدهن صينية الفرن بالسمن، ترص الكنافة في الصينية بشكل متساوي.
- ترص الجبنة بعد تصفيتهامن الماء فوق الكنافة بشكل متساوي.
- توضع على الغاز بحرارة متوسطة ويتم تغطيتها وتدويرها بتوزيع الحرارة عليها لمدو من 10 الة 15 دقيقة.
- نتاكد من استوائها ويضاف اليها القطر البارد وتقدم.
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