كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, كنافة خشنة. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
كنافة خشنة is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. كنافة خشنة is something that I've loved my entire life.
Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.
To get started with this recipe, we have to first prepare a few components. You can cook كنافة خشنة using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make كنافة خشنة:
- {Get كيس of شعيرية كنافة.
- {Make ready of قشطة.
- {Take of قطر.
- {Get of سمنة.
- {Get of فستق للزينة.
- {Get of جبنة موزاريلا.
Instructions to make كنافة خشنة:
- نفرك الشعيرية مع التقطيع بالسمنة.
- ندهن الصينية بالسمنة.
- نضع الشعيرية مع التكبيس باليدين طبقة سميكة.
- نضع الجبنة والقشطة.
- نرش ربع الكمية فوق الجبنة ونضغطها جيداً.
- نضعها بالفرن نصف ساعة بعد نصف ساعة نقلبها ونضعها بالفرن ثلاث دقائق.
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