Step-by-Step Guide to Prepare Any-night-of-the-week مكرونه باشميل بالدجاج

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مكرونه باشميل بالدجاج

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, مكرونه باشميل بالدجاج. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

مكرونه باشميل بالدجاج is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. مكرونه باشميل بالدجاج is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook مكرونه باشميل بالدجاج using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make مكرونه باشميل بالدجاج:

  1. {Prepare باكيت of مكرونه اسباغتي.
  2. {Prepare of دجاجه مسلوقه ومفصفصه.
  3. {Get of بصله مقطعه مكعبات صفيره.
  4. {Make ready ملعقة صغيره of لكل من:.
  5. {Make ready of ملح.
  6. {Take of فلفل أسود.
  7. {Get of بهارات ايطاليا.
  8. {Get of زيت.
  9. {Make ready of فلفل ابيض.
  10. {Take of كمون.
  11. {Make ready مكعب of ماجي.
  12. {Make ready لتر of حليب.
  13. {Take 3 باكت of خلطة الباشميل.
  14. {Make ready of جبنه موزريلا.

Instructions to make مكرونه باشميل بالدجاج:

  1. نسلق المكرونه في ماء ساخن وملقعه طعام زيت وملح مدة ١٠ دقايق.
  2. نضع الحليب على النار مع الملح وفلفل الابيض ونضيف بالتدريج خلطه الباشميل والبهار الايطالي ونص كوب من مرق الدجاج ونقلب الى يتكثف.
  3. نقلقل البصل في الزيت الى ان يحمر ثم نضيف البهارات والدجاج ونقلقلو سوا الى ان يجف الماء.
  4. نحضر صينيه ونضع طبقه خفيفه من صوص الباشميل.
  5. نضيف طبقه من المكرونه نصف الكميه.
  6. طبقه صوص الباشميل ثم نوزع الدجاج ونرش جبنه الموزريلا.
  7. طبقه اخرى باشميل ثم طبقه المكرونه المتبقيه ثم نضيف اخر طبقه من الباشميل ونرش عليه جبنه المزوريلا.
  8. ندخل الصينيه الفرن من تحت لمده ٢٠ دقيقه ثم من فوق الى ان تحمر وبالهنا والعافيه.

So that's going to wrap this up for this exceptional food مكرونه باشميل بالدجاج recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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