الكنافه البارده (الكنافه الكزابه).
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, الكنافه البارده (الكنافه الكزابه). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
الكنافه البارده (الكنافه الكزابه) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. الكنافه البارده (الكنافه الكزابه) is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have الكنافه البارده (الكنافه الكزابه) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make الكنافه البارده (الكنافه الكزابه):
- {Get of كنافه خشنه حسب الحاجه.
- {Take of كريمه خفق.
- {Get لتر of حليب.
- {Get 5 ملاعق of نشا.
- {Get علبة of قشطه.
- {Get of للقطر :.
- {Get كاستين of سكر.
- {Get كاس of ماء.
- {Make ready of عصرة ليمون.
Instructions to make الكنافه البارده (الكنافه الكزابه):
- نرص اول طبقه من الكنافه في بايركس ونضع القليل من القطر عليها.
- ثم للحشو نضع الحليب مع النشا وكريمة الخفق والقشطه ونحركهم على البارد حتى يتجانس الخليط ثم نضعهم على النار ونحرك حتى يثقل الخليط ويصبح جامد نطفئ ونصب الخليط على طبقة الكنافه.
- ثم نغطي طبقة الخليط بطبقه الكنافه ونشربها بالقطر ونضعها بالثلاجه.
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