كنافة بالقشطة.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, كنافة بالقشطة. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
كنافة بالقشطة is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. كنافة بالقشطة is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook كنافة بالقشطة using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كنافة بالقشطة:
- {Prepare 500 غرام of كنافة خشنة.
- {Prepare 500 غرام of قشطة قيمر.
- {Get 100 غرام of سمنة.
- {Get كوب of ماء.
- {Get 300 غرام of سكر.
- {Prepare ملعقة of عصير ليمون.
Instructions to make كنافة بالقشطة:
- تفرك الكنافة الخشنة في السمنة.
- تري نصف كمية الكنافه في الصينيه.
- توضع فوق الكنافه القشطه.
- توضع فوق القشطه باقي كمية الكنافه ثم توضع في الفرن مدة ٣٠دقيقه.
- لتحضير القطرفي اناء يوضع السكر والماء وملعقه عصير الليمون على النار لتغلي لمدة عشر دقائق.
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