كنافه بالنوتيلا.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, كنافه بالنوتيلا. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
كنافه بالنوتيلا is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. كنافه بالنوتيلا is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook كنافه بالنوتيلا using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make كنافه بالنوتيلا:
- {Prepare 500 of غرام عجين كنافه خشنه من اي محل حلويات.
- {Prepare علبتين of نوتيلا.
- {Get of فستق حلبي مطحون ناعم.
- {Take of بندق مطحون خشن.
- {Take of قطر (شيره).
Steps to make كنافه بالنوتيلا:
- يفرد العجين بـ سدرين نفس الحجم بحيث ان لا تزيد سماكة العجين و تغطى كامله بالسمنه للشوي او القلي.
- بعد الشوي يتم تبريدها خارج الثلاجه وتشريبها بالقليل من القطر.
- نغطي الطبقه الاولى بالنوتيلا مع البندق المطحون.
- ويتم تغطيتها بالطبقه الثانيه وتشريبها بالقطر و تسطيرها بالفستق الحلبي حسب حجم القطعه.
- ويتم تزينها بالنوتيلا و البندق.
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