حراق أصبعه. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, حراق أصبعه. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق أصبعه is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. حراق أصبعه is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook حراق أصبعه using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حراق أصبعه:
- {Prepare 1/2 كيس of معكرونة.
- {Get كاسة شاي of عدس.
- {Take of بصل مفروم ناعم جدا.
- {Take 3 فصوص of ثوم مهروسين.
- {Prepare of ماء.
- {Prepare كاسة كبيرة of زيت زيتون.
- {Get of كمون.
- {Prepare 4 معالق كبيرة of دبس الرمان.
- {Make ready of ملح.
- {Prepare of حمض الليمون.
- {Make ready of لتزين:.
- {Take of بصل مكرمل.
- {Get of رمان.
- {Get of خبز محمص.
Instructions to make حراق أصبعه:
- أضع بطنجرة الضغط العدس والمعكرونة والماء حتى يغطي الماء العدس والمعكرونة ارس رشة ملح وكمون.
- اسكر الطنجرة وبعد التصفير اتركها ٢٠ دقيقة. بقلاية اقلي بزيت الزيتون البصل والثوم لحد الاستواء ملاحظة :(كل ما كان زيت الزيتون كثير كم ما كان الز).
- بعد أن افتح طنجرة الضغط اصب عليها البصل والثوم والزيت وضع دبس الرمان واقلب جيدا.
- اضع الطبخة بصحن او بايركس وازين بالرمان والخبز المحمص والبصل المكرمل..
So that's going to wrap this up for this special food حراق أصبعه recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
