حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, حراق باصبعو. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق باصبعو is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. حراق باصبعو is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have حراق باصبعو using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make حراق باصبعو:
- {Make ready ½ بكيت of معكرونه.
- {Make ready كوب الا ربع of عدس حبة بني.
- {Take ملعقة كبيرة of ملح.
- {Make ready of عصرة ليمونتين.
- {Take رشة of سماق.
- {Take حبة of بصل وسط.
- {Take سنين of ثوم.
- {Prepare رغيف of خبز.
- {Prepare كوب of بقدونس.
- {Get ¼ حبة of رمان للزينه.
- {Get of زيت للقلي.
Instructions to make حراق باصبعو:
- سلقت العدس لحد ما استوى.
- ضفت عليه المعكرونة والملح.
- فرمت الثومة والبصل شرحات وقليتهم.
- قسمت الخبز مكعبات وقليتهم.
- عصرت الليمون وضفتو للمعكرونه والعدس وضفت السماق وحركتهم منيح اذا حسيتي بحاجة لحموضة ممكن اضيفي كمان ليمون.
- نضعهم في طبق ومنزينو بالبصل والثوم وفوقهم الخبز.
- ممكن نزين بكزبرة خضرة بس انا ستخدمت بقدونس ورمان.
- وصحتين 💚.
So that's going to wrap it up with this exceptional food حراق باصبعو recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
