حراق باصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, حراق باصبعو. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق باصبعو is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. حراق باصبعو is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook حراق باصبعو using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make حراق باصبعو:
- {Make ready ½ بكيت of معكرونه.
- {Make ready كوب الا ربع of عدس حبة بني.
- {Get ملعقة كبيرة of ملح.
- {Make ready of عصرة ليمونتين.
- {Prepare رشة of سماق.
- {Get حبة of بصل وسط.
- {Prepare سنين of ثوم.
- {Get رغيف of خبز.
- {Take كوب of بقدونس.
- {Prepare ¼ حبة of رمان للزينه.
- {Make ready of زيت للقلي.
Instructions to make حراق باصبعو:
- سلقت العدس لحد ما استوى.
- ضفت عليه المعكرونة والملح.
- فرمت الثومة والبصل شرحات وقليتهم.
- قسمت الخبز مكعبات وقليتهم.
- عصرت الليمون وضفتو للمعكرونه والعدس وضفت السماق وحركتهم منيح اذا حسيتي بحاجة لحموضة ممكن اضيفي كمان ليمون.
- نضعهم في طبق ومنزينو بالبصل والثوم وفوقهم الخبز.
- ممكن نزين بكزبرة خضرة بس انا ستخدمت بقدونس ورمان.
- وصحتين 💚.
So that's going to wrap it up with this special food حراق باصبعو recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
