الكنافه الخشنه.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, الكنافه الخشنه. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
الكنافه الخشنه is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. الكنافه الخشنه is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook الكنافه الخشنه using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make الكنافه الخشنه:
- {Make ready ½ كيلو of من عجينه الكنافه.
- {Get ½ كيلو of جبنة حلوه.
- {Prepare معلقتين كبار of من السمن.
- {Prepare of للزينه كميه من الفستق الحلبي المجروش.
- {Prepare of القطر.
- {Take كاستين of سكر.
- {Make ready of كاس ماء.
- {Prepare of عصره ليمون على النار وتركهم يبرد تماما.
Steps to make الكنافه الخشنه:
- نقطع العجينه على شكل خصل بحجم متساوي.
- نضع كميه من الجبنة داخل كل خصله من العجينه ثم نلفها على شكل اصابع طوليه.
- نرتب اصابع الكنافه داخل صينيه ثم نصب السمنه عليها.
- نضع الصينيه في الفرن لمده ثلث ساعة حتى تصبح ذهبيه اللون.
- ثم نصب القطر البارد عليها ثم نزينها بالفستق الحلبي المجروش.
So that's going to wrap it up for this exceptional food الكنافه الخشنه recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
