كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, كنافه خشنه. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
كنافه خشنه is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. كنافه خشنه is something that I've loved my entire life.
كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
To get started with this particular recipe, we must prepare a few ingredients. You can have كنافه خشنه using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make كنافه خشنه:
- {Make ready كيلو of كنافه خشنه.
- {Prepare of سمنه.
- {Make ready of جبنة موزاريلا.
- {Make ready of جبنة عكاوي حلوه.
- {Prepare of قطر ساخن.
Steps to make كنافه خشنه:
- اول شي بندهن بالصينيه السمنه وبنكتر السمنه وفوق السمنه بنفرد الكنافه بس لازم نفتحها بأيدنا ونحنا بنفرد فيها ومنعمل طبقه منيحه وما تكون غليضه كتير.
- وبعد هيك بنخلط الاجبان مع بعض وبنوزعها فوق الكنافه وبعيها بنحط شعر كنافه خفيييف كتير بس مشان يمسك الجبنه وبتنحط ع ااغاز بالاول النار عاليه وبعدين بنوطيها وبنطل نحرك بالصينيه لكل جنابها تتحمر وبعد هيك بنقلبها بسدر وبنحط القطر عليها وهو بغلي وبنزين بالمكسرات وفيها الف عافيه.
So that's going to wrap it up with this exceptional food كنافه خشنه recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
