كنافه بالفرن. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, كنافه بالفرن. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
كنافه بالفرن is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. كنافه بالفرن is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have كنافه بالفرن using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make كنافه بالفرن:
- {Take of عجينه كنافه خشنه جاهزه.
- {Make ready of لشيره.
- {Make ready of ل5 كوب سكر.
- {Make ready 3 كاس of ماء.
- {Get of عصره ليمون.
- {Get ½ كوب of سمن بلدي.
- {Get كوب of سكر مطحون.
- {Make ready كيلو of جبنة بيضاء حلوه.
- {Prepare كوب of جبنة موزاريلا.
- {Make ready of لتزيين فستق حلبي مبروش.
Steps to make كنافه بالفرن:
- ندهن الصينيه بسمن.
- نضع فوقها العجينه مع السكر المطحون ونقوم بفركها حتى تتجانس ونضع القليلي من السمن عليها و.
- نفردها وبنضغطها بصينيه ثانيه.
- ثم نضع الجبنة والبلدي والمزرولا ثم نضغطها ونوزعها على جميع الاماكن الا الاطراف.
- نضع قليل من عجينه لكنافه على وجها ونفردها.
- نحمي الفرن على درجه حراره ١٨٠ ربع ساعة.
- ثم نضعها في وسط الفرن ونحركها كل ٥ دقائق حتى تتحمر الاطراف.
- نعمل شيره وبنثقلها.
- نقوم بخراجها وقلبها في سدر اكبر ونشربها ونزينها وصحه وهناء.
So that is going to wrap this up with this exceptional food كنافه بالفرن recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
