بسكويت الشوفان.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, بسكويت الشوفان. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
بسكويت الشوفان is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. بسكويت الشوفان is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook بسكويت الشوفان using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make بسكويت الشوفان:
- {Prepare 1 ك of دقيق.
- {Take 1 ك of شوفان 3/4مطحون 1/4 بدون طحن.
- {Prepare 4 م ك of سكر.
- {Make ready 1/4 م ص of ملح.
- {Prepare 1 م ص of باكينج صودا.
- {Make ready 2 م ك of زيت او زبده.
- {Prepare 2 م ك of حليب بودره.
- {Prepare of مايقارب 1/2 ك ماء يحتمل الزياده او النقص.
Steps to make بسكويت الشوفان:
- يتم خلط جميع المواد الجافه مع بعضها ومن ثم السائله حتى تتكون عجينه لينه ومتماسكه ممكن مسح اليد بقليل من الزيت حتى تتفك العجين من اليد وتتماسك مع بعضها.
- تشكل وترص في صينيه مدهونه وتدخل الفرن على حراره 150 من فوق وتحت مايقارب 15 دقيقه وتترك لتبرد قليلاً ثم ترتب في صينية التقديم وبالعافيه..
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