Recipe of Perfect حراق بأصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

حراق بأصبعو. حراق اصبعو المقادير: نصف كيلو عدس ٥٠٠ غ عجين ٢٠٠ غ بصل مقشر جرزتين كزبرة وسط ٥٠غ ثوم مقشر ٤٠٠ غ دبس بندورة او عصير تمر هندي ٢ و نصف ل ماء ١ ملعقة كبيرة ملح. ► Воспроизвести все. حراق باصبعه (باصبعو) كامل.

حراق بأصبعو

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, حراق بأصبعو. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

حراق بأصبعو is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. حراق بأصبعو is something which I have loved my entire life. They're nice and they look fantastic.

حراق اصبعو المقادير: نصف كيلو عدس ٥٠٠ غ عجين ٢٠٠ غ بصل مقشر جرزتين كزبرة وسط ٥٠غ ثوم مقشر ٤٠٠ غ دبس بندورة او عصير تمر هندي ٢ و نصف ل ماء ١ ملعقة كبيرة ملح. ► Воспроизвести все. حراق باصبعه (باصبعو) كامل.

To begin with this recipe, we have to first prepare a few components. You can cook حراق بأصبعو using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make حراق بأصبعو:

  1. {Take 2 كاسة شاي of عدي بني.
  2. {Make ready 1 ضمة of كزبرة.
  3. {Make ready 5 سن of ثوم.
  4. {Get 2 حبة of بصل.
  5. {Get 3 ملعقة كبيرة of دبس رمان.
  6. {Take مكعب of ماجي.
  7. {Get رشة of ملح ورشة كمون.
  8. {Take 0.5 كاسة of زيت زيتون.
  9. {Get of العجينة.
  10. {Prepare 1 كاسة of طحين كبيرة.
  11. {Take 2 ملعقة of زيت زيتون.
  12. {Prepare رشة of ملح.
  13. {Get 0.5 كاسة of ماء.
  14. {Make ready of للزينة.
  15. {Get of خبز مقلي.
  16. {Prepare of رمان.
  17. {Prepare of كزبرة.
  18. {Make ready of بصل جوانح مقلي.

Instructions to make حراق بأصبعو:

  1. العجينة نضع الطحين والزيت ورشة الملح ونضع قليل من الماء ونعجن ونضيف ماء حسب حاجة العجينة ونتركها ترتاح ساعة بعدما ترتاح نفردها بحيث تكون رقيقة جدا ونقطعها مربعات صغيرة.
  2. في طنجرة نضع ماء حتى الغليان ثم نضع العدس ومكعب الماجي وننتظر حتى يستوي نصف استواء ثم نضيف إليها مربعات العجين ورشة كمون وملح ونصف كمية زيت الزيتون.
  3. نضع زيت الزيتون في مقلاة ونقطع البصل جوانح ونهرس الثوم ونضعهم معا حتى يتحمر البصل ثم نضيف الكزبرة ونحوسها قليلا مع البصل والثوم.
  4. نضع الخليط مع العدس والعجين ونضع دبس الرمان ونتركه على نار هادئة مدة 5 دقائق.
  5. تسكب في صحن التقديم ونزينها بالكزبرة والرمان والخبز المقلي.

So that's going to wrap it up for this exceptional food حراق بأصبعو recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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