بسكويت الشوفان.
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, بسكويت الشوفان. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
بسكويت الشوفان is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. بسكويت الشوفان is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook بسكويت الشوفان using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make بسكويت الشوفان:
- {Take 120 جرام of شوفان مطحون.
- {Take 120 جرام of دقيق القمح الكامل.
- {Get 60 جرام of سكر بني.
- {Make ready 100 جرام of زبدة بحرارة الغرفة.
- {Get ملعقتين طعام of زيت.
- {Prepare رشة of ملح.
- {Prepare ملعقة صغيرة of باكنج بودر.
- {Get رشة of فانيلا.
- {Prepare 3 ملاعق of القليل من الحليب لعجن حتى يتماسك تقريبا.
Steps to make بسكويت الشوفان:
- نعجن كل المكونات مع بعض حتى نحصل على كرة من العجين المتماسك.
- نفردها بين ورق زبدة ونقطعها بالشكل المطلوب.
- ندخلها الفرن على درجة حرارة ١٨٠ حتى تتحمر قليلا من الجوانب ونخرجها ونضعها على شبكة حلويات حتى تبرد.
- ممكن عمل كمية وحفظها في برطمان.
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