Recipe of Ultimate حراق باصبعو

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

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حراق باصبعو

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, حراق باصبعو. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

حراق باصبعو is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. حراق باصبعو is something which I've loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook حراق باصبعو using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make حراق باصبعو:

  1. {Get 1/2 كيلو of عدس اسود حبة كبيرة.
  2. {Make ready 1/2 كيلو of بصل.
  3. {Prepare 250 غ of تمر هندي.
  4. {Get راسين of ثوم.
  5. {Get of جرزتين كزبرة.
  6. {Prepare of زيت زيتون.
  7. {Prepare of لاجل العجين كيس معكرونة رقائق او صغيرة /او يمكننا عمل عجينة بانفسنا تحتاج لكاس طحين وماء.
  8. {Make ready 3 لتر of ماء.
  9. {Get of للتزيين خبز مقلي وبصل وكزبرة وثوم ورمان.

Steps to make حراق باصبعو:

  1. نسلق العدس بمقدار ٢لترماء.
  2. ننقع التمر هندي في لتر ماء ونقوم بتصفيته و نضيفه الى العدس ملاحظة يجب ان يكون عدس متماسك نصف استواء.
  3. نركز ملح عدس وتمر هندي ونضيف فنجان دبس رمان ثم نضع المعكرونة او العجينة فوقها للسلق.
  4. ملاحظة حراق باصبعه على اصولها نعمل لها عجينة الا انه للسهولة نضع بدل منها معكرونة صغيرة شرائح عجين جاهزة.
  5. طريقة عمل عجين طحين وماء وملح فقط نقوم بعجنها ومدها ثم نقسمها اما دوائر صغيرة او مربعات.
  6. نقلي ثوم و كزبرة مع الزيت ونضعها فوق الخليط بعد ان ينضج العجين.
  7. نقلي البصل وخبز للتزيين.
  8. اصبحت الوصفة جاهزة للتقديم نسكبها ونزيينها بالثوم والكزبرة والبصل والخبز والرمان وصحتيين وهنا..

So that is going to wrap this up for this exceptional food حراق باصبعو recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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