حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, حراق اصبعو. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
حراق اصبعو is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. حراق اصبعو is something that I've loved my whole life. They're nice and they look wonderful.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To begin with this recipe, we must first prepare a few ingredients. You can cook حراق اصبعو using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make حراق اصبعو:
- {Prepare كاسه of طحين.
- {Get ½ كاسه of ماء دافئ.
- {Prepare ½ معلقه of زيت نباتي.
- {Prepare رشه of ملح.
- {Get للعدس : of .
- {Prepare ½ كاسه of عدس بني.
- {Take 1 of بصله.
- {Prepare راس of ثوم.
- {Take 4 م گ of زيت زيتون.
- {Prepare 1 مكعب of ماجي.
- {Make ready 1 م گ of كمون.
- {Make ready 1 م گ of فلفل اسود.
- {Take للتزيين : of .
- {Get 1 of خبز مقلي.
- {Make ready ضمة of كزبره خضره.
- {Get of بصل مقلي.
Instructions to make حراق اصبعو:
- بنعجن الطحين والزيت ورشة ملح ونص كاسة ماء دافيه وبنعجنها ونخليها ترتاح 10 دقائق.
- نفردها ونقطعها قطع صغيرة.
- بنحط العدس مع كميه من الماء للسلق ونحط معها العجينه ونخليهم يستو مع بعض.
- بنقلب بصل جوانح ونحطهم فوق العجينه والعدس والماجي والكمون والفلفل اسود ونحط الكزبره والثوم بندقها.
- بس يستوي بنزين بالخبز المقلي والكزبره خضره وبصل مقلي.
So that's going to wrap this up with this special food حراق اصبعو recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
