كنافة على الفحم.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, كنافة على الفحم. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
كنافة على الفحم is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. كنافة على الفحم is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook كنافة على الفحم using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make كنافة على الفحم:
- {Take كوب of جبنة بيضاء حلوة.
- {Make ready ½ كوب of سمنة حيوانية أو نباتية.
- {Prepare of فستق حلبي للتزيين.
- {Take of مقدار من عجينة الكنافة الناعمة أو الخشنة.
- {Prepare of قطر جامد.
Instructions to make كنافة على الفحم:
- يتم دهن الصحن بالسمنة ورص (نبات عشبي) الكنافة فوق السمن.
- نضع الجبنة فوق الكنافة وندورها لتتحمر ثم نقوم بقلبها بصحة آخر ونضع القطر عليها ونزينها.
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