حراق باصبعو 😋. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, حراق باصبعو 😋. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
حراق باصبعو 😋 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. حراق باصبعو 😋 is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have حراق باصبعو 😋 using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make حراق باصبعو 😋:
- {Take كوبين of عدس حب احمر مسلوق.
- {Prepare كوب of حمص مسلوق.
- {Make ready 0.5 كيلو of معكرونة رقائق او كوع مسلوقة.
- {Make ready جرزة of كزبرة خضرا مفرومة ناعمة.
- {Prepare of ثوم مدقوق.
- {Take of بصل حسب الرغبة.
- {Get of ملح عصير ليمون ودبس رمان وعصير تمر هندي.
- {Make ready of خبز مقطع مكعبات مقلي.
- {Get of زيت نباتي.
Instructions to make حراق باصبعو 😋:
- منخلط العدس والحمص والمعكرونة ومنحركهن كويس ومنحطن على نار خفيفة.
- مندق الثوم ناعم عصير ليمون ودبس رمان وعصير تمرهندي ومنضيفو للخليط.
- منسكب الخليط بجاط الطبقة الاولى خليط العدس بعدها منحط الخبز المقلي.
- منرش عالوجه كزبرة خضرا مخلوطة بعصير ليمون وسنين ثوم مدقوق.
- منقطع البصل جوانح ومنقليه بزيت ليصير اشقر متل تقلاية المجدرة ومنحطو عالوجه.
- نرش دبس رمان عالوجه.
- وعوافي يارب.
So that's going to wrap this up for this exceptional food حراق باصبعو 😋 recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
