خبز الدار بماء الزهر.
Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, خبز الدار بماء الزهر. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
خبز الدار بماء الزهر is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. خبز الدار بماء الزهر is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have خبز الدار بماء الزهر using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make خبز الدار بماء الزهر:
- {Get كيله of سميد ممتاز.
- {Prepare كيلو of فرينة (طحين او دقيق).
- {Take 0.5 كيلة of زيت.
- {Prepare مغرف of خميرة الخبز.
- {Make ready مغرف of سكر.
- {Prepare of ملح.
- {Get of ماء دافئ.
- {Prepare of ماء الزهر.
- {Prepare of سانوج (حبة البركة او حبة السودا).
- {Make ready 1 حبة of بيض لي الدهن.
Instructions to make خبز الدار بماء الزهر:
- نحط سميد ولفرينه ونبسسهم بزيت ونزيد لخميره وسكر ونخلط ونزيد الملح وسانوج وماء الزهر.
- ونبل بالماء دافي ونعجن مليييح حتى يولي رطب ونرش بالماء حتىيطرا مليح نخليه يطلع لمرا لوله ونزلو طلوع ونزيد نخليه يطلع ومبعد ندهن بلاط تاع الكوشه بزيت ونحط الخبزة فيه ونقرصو وندهنو بصفار البيض ونزين بسانوج وجلجلان ونخليه يطلع ومبعد نلوحو يطيب اي يستوي نكونو سخنا لكوشه مليح وشهيه طيبه.
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