حراق اصبعو. Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, حراق اصبعو. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
حراق اصبعو is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. حراق اصبعو is something that I have loved my whole life.
Lentils with pasta, the Syrian way "Horaa osbao" حراق اصبعه " رقاقه و عدس" We start school today, this morning I drove my daughter to her first day in third grade.
To get started with this recipe, we must first prepare a few ingredients. You can have حراق اصبعو using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make حراق اصبعو:
- {Take كوب of عدس.
- {Get ربع ملعقه شاي of كمون.
- {Make ready ربع ملعقه of فلفل اسود.
- {Prepare 4 حص of ثوم مهروس.
- {Make ready نص ضمه of كزبره خضره.
- {Prepare 1 ملعقة of دبس الرمان.
- {Take كوب of طحين.
- {Prepare رشه of ملح.
- {Prepare تقريبا نص كوب of ماء للعجن.
- {Prepare 2 حبة of بصل كبيره.
- {Make ready 1 of رغيف خبز مقطع ومقلي.
- {Prepare of حب رمان حامض.
- {Take للعجينه: of .
- {Take للزينه عالوجه: of .
Steps to make حراق اصبعو:
- لا نحضر العجينه كوب طحين رشه ملح ونص كوب ماء ممكن اقل حسب الطحين نعحنها ونتركها ترتاح نص ساعه بعدها نمدها ونقطعها مربعات ونقلي رغيف خبز عربي مقطع.
- كوب عدس نضيف عليه 3 اكواب ماء. وربع ملعقه شاي كمون وربع ملعقه فلفل اسود ونتركه تقريبا ربع ساعه ليستوي العدس 3 ارباع الاستوا نضيف عليه مربعات العجين والملح.
- نحمر بص ليشقر نضيف ربعهم الى العدس ونشوح ثوم مهروس ليصفر نضيف عليهم كزبره خضره نص ضمه ونقلبهم ليتقلوا نضيف نصهم مع زيت التقلايه للعدس ونترك الباقي للزينه.
- نعدل الملح ونضيف ملعقه دبس رمان..
So that is going to wrap this up with this special food حراق اصبعو recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!