الحمص بالكرعين غنمي.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, الحمص بالكرعين غنمي. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
الحمص بالكرعين غنمي is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. الحمص بالكرعين غنمي is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook الحمص بالكرعين غنمي using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make الحمص بالكرعين غنمي:
- {Get 1 غرفية of حمص مرطب ليلة كاملة في الماء.
- {Get of بصلة مشلدة.
- {Make ready 3 فصوص of ثوم.
- {Prepare ½ كأس of زيت.
- {Take ½ م ص of ابزار.
- {Prepare ½ م ص of زنجبيل.
- {Prepare ½ م ص of تحميرة.
- {Prepare ½ م ص of خرقوم.
- {Make ready ¼ م ص of قرفة.
- {Take 2 (½ م ص) of ملح حسب الرغبة.
- {Get 6 of كرعين مشوطين ومغسولين امقسومين على 2.
Instructions to make الحمص بالكرعين غنمي:
- نضع في طنجرة الضعط الكرعين والبصل الثوم المهروس والزيت والملح فوق النار لكي تتشحر وبعد جميع التوابل و٢ غرفية ماء ونغلق الطنجرة لمدة ١٥ دقيقة.
- واخيرا نفتح الطنجرة ونضيف الحمص لكي يطها لمدة ساعة الا ربع حسب نوعية الحمص والكرعين.
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