الحمص بالكرعين.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, الحمص بالكرعين. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
الحمص بالكرعين is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. الحمص بالكرعين is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have الحمص بالكرعين using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make الحمص بالكرعين:
- {Get of الكرعين 2 قطع ديال البقر أو الغنم.
- {Make ready 500 غرام of من الحمص المرطب فالماء ليلة كاملة.
- {Take 3 فصوص of من الثوم.
- {Make ready حبة of من البصل.
- {Make ready 2 حبات of من الطماطم كبيرة الحجم.
- {Get of القزبر والمعدنوس مقطعين.
- {Prepare of التوابل:.
- {Take of الملح.
- {Get of الزيت.
- {Prepare of البزار.
- {Prepare of التحميرة.
- {Make ready of الزنجبيل.
- {Get of الكركم.
- {Get of الكمون.
- {Get of القزبر يابس.
- {Get عود of من القرفة.
- {Prepare 2 لتر of الماء للمرق.
Instructions to make الحمص بالكرعين:
- نضع الكرعين فطنجرة الضغط والبصل مقطع والزيت والملح وتشحر جيداا ونضيف الطماطم مبشورة و التوابل والربيع المقطع.
- ونضع الماء حتى يغلي ونضيف له الحمص ونقفل الطنجرة وتترك حتى تنضج.
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