الكرعين بالحمص.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, الكرعين بالحمص. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
الكرعين بالحمص is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. الكرعين بالحمص is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook الكرعين بالحمص using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make الكرعين بالحمص:
- {Take of كرعين البقر.
- {Get of بصلتان كبيرتان مقطعين رقاق.
- {Make ready 3 حبات of ثوم مقطع دوائر صغيرة.
- {Prepare ½ كأس of زيت الزيتون.
- {Get of الحمص منقوع في الماء ليلة كاملة.
- {Take of الملح.
- {Get م.ك of زنجبيل.
- {Make ready م.ص of إبزار.
- {Get م.ص of باربيكيا.
- {Get م.ص of كركم.
Steps to make الكرعين بالحمص:
- نضع الكل في طنجرة الضغط ونصب الماء الكافي ثم نضعها على نار مهيلة حتى ينضج و يصبح المرق عاقدا و لزجا بسبب الجيلاتين الطبيعي الذي تتوفر عليه الكرعين..
- يقدم ساخن وهو مناسب لهذا الفصل..
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