Simple Way to Make Homemade كرعين العجل بالحمص

كرعين العجل بالحمص.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, كرعين العجل بالحمص. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

كرعين العجل بالحمص is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. كرعين العجل بالحمص is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook كرعين العجل بالحمص using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make كرعين العجل بالحمص:

1. {Prepare كيلو of كرعين عجل.
2. {Get ½ كيلو of حمص مرطب ليلة كاملة.
3. {Get 3 فصوص of ثوم.
4. {Take 3 معالق كبيرة of زيت بلدية قياس.
5. {Prepare ملعقة كبيرة of كمون.
6. {Make ready ملعقة صغيرة of زنجبيل.
7. {Get of ملح حسب الرغبة.
8. {Get ملعقة صغيرة of خرقوم.
9. {Get ملعقة صغيرة of فلفل احمر حلو.

Steps to make كرعين العجل بالحمص:

1. في طنجرة الضغط نضع الكرعين والحمص والتوابل.
2. والثوم محكوك.
3. ثم نضيف الماء ونقفل على الطنجرة لمدة ساعة.
4. وبالصحة والراحة الطبق المغربي المراكشي.

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