حمص بالكرعين. Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, حمص بالكرعين. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Non-Governmental Organization (NGO). جمعية باب السباع الخيرية.
حمص بالكرعين is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. حمص بالكرعين is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have حمص بالكرعين using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make حمص بالكرعين:
- {Prepare 500 غ of حمص.
- {Make ready of ملح.
- {Prepare of زيت زيتون.
- {Make ready of توابل:.
- {Prepare رشة of كمون.
- {Prepare رشة of كزبرة.
- {Take رشة of كروية.
- {Make ready رشة of فلفل اسود.
- {Get 1 حبة of بصل مفرومة.
- {Take 4 فصوص of ثوم مرابيين.
- {Prepare 3 ملاعق of زيت.
- {Make ready of ماء ساخن.
- {Get of كرعين.
Steps to make حمص بالكرعين:
- في طنجرة الضغط (كوكوط) نحط الحمص والكرعين والماء ثم نغلق حتى تنضج.
- كي طيب نضيف البصل والثوم والتوابل والزيت وزيت الزيتون ثم نغلق مرة ثانية حوالي 10 دقائق.
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