خشاف رمضان.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, خشاف رمضان. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
خشاف رمضان is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. خشاف رمضان is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have خشاف رمضان using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make خشاف رمضان:
- {Get of المكونات تقدري تغيري فيها براحتك او تزودي او تنقصي حسب ذوءك.
- {Make ready 0.25 كوب of بلح عجوه (تمر).
- {Take شريحه of قمر الدين بحجم 3سم في 3سم.
- {Make ready 0.25 كوب of قراصيا.
- {Make ready 0.25 كوب of مشمشيه.
- {Get 0.25 كوب of تين مجفف.
- {Make ready 3 كوب of ماء.
Instructions to make خشاف رمضان:
- هنمزج كل المكونات مع بعضها وبعدين نحط الماء ونسيبه مده ٣ساعات.
- لو كان البلح عندك ناشف هتنقعيه قبلها الاول في ماء مده ٦الي ٨ ساعات وتضيفي باقي مكوناتك.
- ودلوقتي معاكي احلى خشاف تستمتعي بمزاقه على الفطار.
So that's going to wrap this up for this exceptional food خشاف رمضان recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!