Steps to Make Homemade طرشانة (قيسي)

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

طرشانة (قيسي).

طرشانة (قيسي)

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, طرشانة (قيسي). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

طرشانة (قيسي) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. طرشانة (قيسي) is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook طرشانة (قيسي) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make طرشانة (قيسي):

  1. {Take 0.5 كيلو of طرشانه(مشمش مجفف).
  2. {Get 100 غم of علوچة.
  3. {Take 100 غم of لوز مقشور شرائح.
  4. {Prepare 0.5 باكيت of زبدة.
  5. {Prepare of ماء.
  6. {Make ready of ملح.
  7. {Take كاسة of سكر.

Steps to make طرشانة (قيسي):

  1. في البداية نقوم بتنظيف ونقع المشمش مده ساعة وبعدها نقوم بغسله وتنضيفة جيداً.
  2. نضع الزبدة على النار وعندما يذوب نضع اللوز والمشمش والعلوجة ونقلب ثم نضع بعدها 3 كاسات ماء.
  3. عندما تسلق المواد وتصبح طريه جداً ويقل الماء نضع السكر وكاسه ونصف ماء ساخن ورشة ملح ونتركها تطبخ على نار هادئة الى ان تتماسك وتنضج والف عافية.

So that is going to wrap it up with this special food طرشانة (قيسي) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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