يخنة الطرشانة او القيسي.
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, يخنة الطرشانة او القيسي. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
يخنة الطرشانة او القيسي is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. يخنة الطرشانة او القيسي is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook يخنة الطرشانة او القيسي using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make يخنة الطرشانة او القيسي:
- {Take 0.25 كيلو of مشمش مجفف.
- {Get 100 غم of اراصيا مجففة.
- {Get 0.5 of طبقة قمر الدين،.
- {Get كوب of جوز.
- {Prepare كوب of لوز.
- {Get of دبس التمر.
- {Get كوب of زيت.
- {Get 3 ملعقة كوب of كشمش او زبيب بدون نوى.
- {Get 5 حبات of هيل حب.
Steps to make يخنة الطرشانة او القيسي:
- يغسل المشمش والاراصيا ويوضع الزيت في القدر وتقلب المشمش والاراصيا والهيليالزيت ثم يضاف الماء ٥ كوب الى ان يغلي ثم يضاف المشمش وقمر الدين والجوز واللوزالى ان يغلي ثم تقلل النار ولايقلب ويضاف الدبس الى ان تثخن وتقدم مع الرز المفلفل بدون ملح فقط كركم.
So that is going to wrap this up with this exceptional food يخنة الطرشانة او القيسي recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
