القيسي المصلاويه.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, القيسي المصلاويه. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
القيسي المصلاويه is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. القيسي المصلاويه is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook القيسي المصلاويه using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make القيسي المصلاويه:
- {Make ready 10 حبات of مشمش مجفف.
- {Get of ماء.
- {Prepare of زيت.
- {Prepare 0.5 كوب of سكر.
Steps to make القيسي المصلاويه:
- نقوم بغسل الحبات جيدا ونضعها في دله او ركوه.
- نضيف الماء.
- نتركها تغلي على النار حتى تصبح حبات المشمش رخوه.
- نصفيها من مائها مع الاحتفاظ بماء الغلي.
- نضع المشمش في مقلاه ونضيف الزيت ونقليها جيدا.
- نضيف السكر ونقلب جيدا.
- نضيف ماء المشمش.
- نتركها تغلي.
- حتى تصل الى مرحله الشيره او القطرويصبح ما ئها قليل ولونها اغمق.
- وتصب في وعاء بايركس وتقدم.
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