مرقة مشمش أو قيسي عراقي.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, مرقة مشمش أو قيسي عراقي. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
مرقة مشمش أو قيسي عراقي is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. مرقة مشمش أو قيسي عراقي is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook مرقة مشمش أو قيسي عراقي using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make مرقة مشمش أو قيسي عراقي:
- {Take 0.5 of كليو مشمش مجفف.
- {Take كوب of تين مجفف صغير حجم.
- {Make ready كوب of كشمش.
- {Get كوب of لوز.
- {Prepare كوب of كوجه اي عنجاص مجفف.
- {Prepare رشه of ملح.
- {Take 3 ملاعق of سكر.
- {Make ready رشه of من قرفة مطحون.
- {Prepare رشة of من هيل مطحون.
Steps to make مرقة مشمش أو قيسي عراقي:
- طبعا نقع مشمش قبل ساعة وتصفى..
- بعدها نقوم نحمس مشمش وتقلى حوالي 3 دقائق وتضاف مكونات وحدة ورا بعض ومع توابل وتضاف 3 اكواب ماء وتبقى على نار هادئة لمدة نصف ساعة وتقدم بلعافية.
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