الخشاف الرمضاني. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.
Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, الخشاف الرمضاني. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.
الخشاف الرمضاني is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. الخشاف الرمضاني is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have الخشاف الرمضاني using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make الخشاف الرمضاني:
- {Take كوب of مشمشيه.
- {Prepare كوب of تين مجفف.
- {Make ready كوب of قراصيا مجففه.
- {Prepare ½ كوب of زبيب.
- {Prepare كوب of بلح مجفف (اختياري).
- {Prepare of مكسرات حسب الرغبه.
- {Get of سكر حسب الرغبه.
- {Get 2 كوب of من عصير قمرالدين(ختياري) او ماء دافئ.
Instructions to make الخشاف الرمضاني:
- تقطع الفاكهه المجففه الى قطع يسهل تناولها عند التقديم..
- تنزع النواه من البلح المجفف و يقطع ايضاً..
- توضع المكونات في علبه حتى يسهل حفظ الخشاف و يغمر بالماء الدافئ و يترك على الاقل ساعتين..
- يحلى بالسكر و لكني افضل الاكتفاء بالحلى الموجود في الفاكهه المجففه..
- يمكن ان نستغنى عن الماء و نضع عصير قمر الدين و لكني افضله من دون..
- توضع المكسرات حسب الرغبه و يفضل ان يترك في الثلاجه لثاني يوم..
- يقدم بارد و بالهنا و العافيه!.
So that's going to wrap this up for this exceptional food الخشاف الرمضاني recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
