كباب الباذنجان التركي.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, كباب الباذنجان التركي. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
كباب الباذنجان التركي is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. كباب الباذنجان التركي is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook كباب الباذنجان التركي using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make كباب الباذنجان التركي:
- {Get 4 حبات of باذنجان.
- {Prepare 250 غرام of لحم, مفروم.
- {Get حبتين of فلفل, احمر.
- {Make ready حبتين of فلفل, اخضر.
- {Prepare حبتين of طماطم.
- {Prepare قليل of زيت زيتون.
- {Prepare البهارات: of .
- {Get of ملح.
- {Take of فلفل اسود.
- {Prepare of فلفل احمر.
Steps to make كباب الباذنجان التركي:
- نحضر اللحم نحطه بالزبدية و نعجنه بالبهارات..
- نقطع الباذنجان حلقات و نحط بينهم من اللحم..
- نرص الباذنجان في الصينية مع اللحم ونحط في النص الفلفل المقطع مع الطماطم..
- اخر شيء نسكب الزيت فوق الكل شوية و ندخله الفرن, و بالعافية..
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