كباب تركي.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, كباب تركي. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
كباب تركي is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. كباب تركي is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have كباب تركي using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كباب تركي:
- {Make ready 1/2 كيلو of لحم مفروم (بقر،غنم).
- {Take 1/2 حبه of فليفله خضراء.
- {Take 1/2 حبه of فليفله حمراء.
- {Make ready 1 حبه of بصل يابس.
- {Prepare 1 حص of ثوم.
- {Make ready 1 ملعقه of دبس فليفله.
- {Prepare رشه of بابريكا.
- {Take رشه of كركم.
- {Make ready 1/4 ملعقه of سبع بهارات.
- {Prepare 1/4 ملعقه of حر احمر بودره (اختياري).
- {Make ready of ملح.
- {Prepare of فلفل اسود.
- {Prepare 1/4 كوب of زيت نباتي.
Steps to make كباب تركي:
- بمحضره الطعام نضع كل المكونات و نطحن لتتشكل عجينه متماسكه.
- نضع الزيت بصينيه الفرن و نشكل الكباب و تدخل فرن حامي لمده نص ساعه تقريبا لتتحمر.
- تقدم مع الحمص و السلطه و الخبز العربي.
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