ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, ممبار. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
ممبار is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. ممبار is something which I've loved my entire life.
Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
To get started with this particular recipe, we must first prepare a few components. You can cook ممبار using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ممبار:
- {Take ½ كيلو of ممبار.
- {Take of خلطه الممبار من الأرز والطماطم.
- {Get of زيت للقلي.
- {Make ready of ماء مغلي.
- {Make ready of ملح.
Steps to make ممبار:
- اغسلي الممبار جيدا.
- ثم قومي بالحشو ومتمليش الحشو على الآخر علشان ميفرقعش.
- قومي بغلي ماء به ملح على النار وبعد الغليان قومي بوضع الممبار المحشي.
- اتركيه يغلي لحد ما الأرز يستوي خرجيه من الحله.
- قومي بتحميرها في الزيت وبالف هنا.
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