بسبوسة بالقشطة.
Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, بسبوسة بالقشطة. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
بسبوسة بالقشطة is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. بسبوسة بالقشطة is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook بسبوسة بالقشطة using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make بسبوسة بالقشطة:
- {Get كاس of سكر.
- {Take كاس of حليب جاف.
- {Prepare كاستين of سميد.
- {Take ملعقة of باكنج باودر.
- {Prepare كاس of زيت.
- {Make ready علبتين of قشطة.
- {Prepare كاسة of رايب دافي مع ملعقة صغيرة كربونة.
- {Take كاس of جوز هند.
- {Prepare of الحشوة :.
- {Make ready علبة of قشطة.
- {Prepare كاستين of حليب بارد.
- {Get 3 ملاعق of نشا مذاب في ماء بارد.
Steps to make بسبوسة بالقشطة:
- تخلط مكونات البسبوسة ويتم خلطها ونضع نصفها في الفرن حتى تجمد قليلاً.
- توضع الحشوة فوق البسبوسة وتوضع باقي الكمية وتخبز في الفرن.
So that's going to wrap it up for this special food بسبوسة بالقشطة recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
