ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ممبار. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
ممبار is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. ممبار is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ممبار using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ممبار:
- {Prepare كيلو of ممبار.
- {Make ready 2 حبات of بصل.
- {Prepare 3 حبات of طماطم.
- {Prepare of خضره محشية.
- {Make ready of شبت مفروم ناعم.
- {Make ready of بقدونس مفروم ناعم.
- {Get of كسبره مفرومة ناعم.
- {Take of ملح وفلفل اسود حسب الرغبه.
- {Make ready of معجون الطماطم.
- {Make ready 1 كيلو of ارز.
Instructions to make ممبار:
- نضيف الارز على الخضرة البقدونس والكزبرة الخضراء والسبت ثم البصل المفروم والطماطم ونقوم بحشو اللممبار.
- وفي انا على النار نضع الماء حتي الغليان ثم نضيف الممبار على نار هادئه حتي تمام التسويه.
- ثم يحمر الممبار فزيت غزير او سمن حسب الرغبه وبالف هنا وشفا.
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