ممبار. Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, ممبار. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mombar (in ِArabic:ممبار) or sheep fawaregh is a kind of Arab sausage dish especially popular in Egypt. Mumbar (ممبار ) , mumbar is basically intestines that are filled with spicy rice, herbs, onion, and tomato , cooked then deep fried, its an Egyptian Classic!! كفتة - ممبار - بطاطس بالفحم - كرات الكيك بالشيكولاتة
ممبار is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. ممبار is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ممبار using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ممبار:
- {Prepare of بصلتين مفرومين.
- {Take فصين of ثوم مفرومين.
- {Get of شبت و بقدونس متقطع ناعم.
- {Take كيلو of طماطم.
- {Make ready مكعب of مرقه لحمة.
- {Make ready 1/4 معلقه of من كمون.
- {Take 1/4 معلقه of فلفل اسود.
- {Prepare 1/4 معلقه of كزبرة ناشفه.
- {Make ready معلقه كبيره of سكر.
- {Prepare رشه of قرفة.
- {Take of ملح حسب الرغبه.
- {Make ready 2 كوب of رز مصري مغسول.
- {Prepare 1/2 كيلو of ممبار.
Steps to make ممبار:
- نحط البصل و الثوم في زيت على زبده و نقلبهم لغايه ما لونهم يبدأ يغمق ننزل بعصير الطماطم و بعدين التوابل و السكر و ملعقة كبيره خل و مكعب المرقه و نسيبها على النار لغايه ما تتسبك و الماء تنشف تماما.
- لما تتسبك نضيف عليها الرز و الشبت و البقدونس و نقلب كويس و نبدأ تحشي الممبار و نراعي اننا منملهوش جامد عشان الرز لسه هيزيد حجمه لما يستوي.
- نحط حله فيها ماء و نحط فيها واحده حبهان وورق لوري و بصله و لما تغلي ننزل بالممبار.
- لما يتسلق و يستوي كويس نطلعه نحمره في زيت و بالهنا.
So that's going to wrap it up with this special food ممبار recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
