Recipe of Perfect بسبوسة

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

بسبوسة. Translation for 'بَسْبوسة' in the free Arabic-English dictionary and many other English translations. بسبوسة is a type of dessert. I checked some Farsi dictionaries and found that: بسبوسة is not listed.

بسبوسة

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, بسبوسة. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

بسبوسة is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. بسبوسة is something that I have loved my whole life. They're fine and they look wonderful.

Translation for 'بَسْبوسة' in the free Arabic-English dictionary and many other English translations. بسبوسة is a type of dessert. I checked some Farsi dictionaries and found that: بسبوسة is not listed.

To get started with this particular recipe, we have to first prepare a few components. You can have بسبوسة using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make بسبوسة:

  1. {Prepare 2 كوب of سميد.
  2. {Prepare كوب of جوز هند.
  3. {Make ready كوب of حليب بودر.
  4. {Prepare كوب of سكر.
  5. {Prepare 1/4 كوب of زيت به نقطة سمنة.
  6. {Make ready علبة of قشطة.
  7. {Take of عصير حامض.
  8. {Make ready 1/4 م ص of فانيليا.
  9. {Take كوب of ماء.
  10. {Take of فول سوداني لتزين.
  11. {Get م ص of باكنج بودر اختياري.

Instructions to make بسبوسة:

  1. نفرق علبة القشطة بوعاء عميق وكوبها يصبح الكوب المعياري لبقية المكونات ونبدا اولآ بالقشطة والزيت والسكر ونحرك الي ان يذوب السكر ثم نضيف بقية المكونات ونحرك الي ان نحصل ع خليط متماسك.
  2. ندهن صينية فرن بقليل من الزيت ونصب الخليط ونساويه ع الصينية بمعلقة كبيرة ويقطع ويزين بالفول السوداني وع فرن مسخن مسبقآ بدرجة حرارة ١٨٠° الي حين الوصول لدرجة التحمير المطلوبة.
  3. الشيرة (القطر) :- كوب سكر كوب ماء وترفع ع النار دون تحريك الي ان يذوب السكر ونضيف ربع م ص فنيليا و٣نقاط عصير حامض ونطفي.
  4. تخرج البسبوسة من الفرن وهي ساخنة نضيف الشيرة باردة او العكس نعيد التقطيع مرة ثانية وبالف عافية.

So that's going to wrap this up with this exceptional food بسبوسة recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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