بسبوسة تركية.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, بسبوسة تركية. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
بسبوسة تركية is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. بسبوسة تركية is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook بسبوسة تركية using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make بسبوسة تركية:
- {Prepare كاس of دقيق.
- {Make ready كاس of سميد.
- {Take of بيضه.
- {Get of فانيليا.
- {Prepare ½ علبة of زبادي.
- {Take ½ كاس of زيت.
- {Prepare ¼ كاس of سكر.
- {Take ملعقه كبيره of باكنج باودر.
- {Get of جوز الهند حسب الرغبه.
- {Take of طريقة الشيره:.
- {Prepare كاسين of مويه.
- {Make ready كاسين of سكر.
- {Make ready ½ of ليمونه.
Steps to make بسبوسة تركية:
- الخطوه الاولى نجهز الشيره..
- الخطوه الثانية نخلط جميع المكونات….
- الخطوه الثالثة نشكلها حسب الذوق وعلى الفرن من فوق وتحت على حرارة ٢٠٠درجه..
- الخطوه الاخيره نسكب الشيره عليها والبسبوسة حاره ونخليها شوي بالفرن تتشرب وبالعافيه عليكم..
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