How to Make Any-night-of-the-week فتوش باذنجان

فتوش باذنجان. From Persian بادنگان‎ (bâdengân), باتنگان‎ (bâtengân). بَاذِنْجَان • (bāḏinjān) m. (collective) eggplant, aubergine.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, فتوش باذنجان. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

From Persian بادنگان‎ (bâdengân), باتنگان‎ (bâtengân). بَاذِنْجَان • (bāḏinjān) m. (collective) eggplant, aubergine.

فتوش باذنجان is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. فتوش باذنجان is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have فتوش باذنجان using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make فتوش باذنجان:

1. {Get 1 of خس او جرجير.
2. {Get 1 of بصل.
3. {Take 2 of بندورة.
4. {Make ready 1 of باذنجان.
5. {Prepare of ليمون.
6. {Take of ملح.
7. {Make ready of كمون.
8. {Make ready of سماق.
9. {Get of دبس رمان.
10. {Take of صوص الرانش.
11. {Take of خبز مقلي.
12. {Prepare of رمان.

Instructions to make فتوش باذنجان:

1. نفرم الخس او الجرجير ونفرشها في الطبق..
2. نفرم البصل ناعم ويفرك بالسماق ونضعه فوق الخس..
3. نفرم البندورة وتوضع فوق البصل..
4. نضيف عصير ليمون مضاف اليه ملح وكمون ويوضع الخليط فوقهم..
5. نقلي البيتنجان المقطع مكعبات ونضعه فوق الخضار، نضيف صوص الرانش..
6. نضيف الخبز المقلي ويزيين بدبس الرمان والسماق والرمان.
7. وصحتين وعافية.

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