تبسي دجاج بالحامض.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, تبسي دجاج بالحامض. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
تبسي دجاج بالحامض is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. تبسي دجاج بالحامض is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook تبسي دجاج بالحامض using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make تبسي دجاج بالحامض:
- {Get 3 of افخاذ دجاج.
- {Make ready 3 of بطاطا مقطعة شرائح وسط.
- {Take كوب of عصير ليمون.
- {Get 2 كوب of ماء.
- {Get of ملح حسب الرغبة.
- {Get of بصلاية واحدة مقطعة شرايح خفيفة.
Instructions to make تبسي دجاج بالحامض:
- اول شي ننقع الافخاذ بمحلول طحين وسكر وماء وخل وملح لنشيل الزفارة مدة ساعتين على الاقل وبعدها نفركهن ونغسلهن ونحضرهن للطبخ.
- نأخذ اي صينية فرن حسب الكمية وندهنها ونصف فيها البصل مع البطاطا ونخلي الافخاذ فوق الكل.
- نصب عليها كوب عصير الليمون مع الماء والملح وندخلها الفرن لتستوي والف عافية.
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