سلطه الفتوش.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, سلطه الفتوش. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
سلطه الفتوش is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. سلطه الفتوش is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook سلطه الفتوش using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make سلطه الفتوش:
- {Make ready 2 حبة of خيار.
- {Prepare 2 حبة of بندوره.
- {Take 2 شرحات of خس.
- {Take 0.25 كوب of بقدونس مفروم.
- {Make ready رزمة of نعناع مفروم.
- {Prepare 0.5 حبه of رمان.
- {Get رغيف of خبز لبناني مقطع مكعبات.
- {Take of مكونات الصوص :.
- {Take 3 ملاعق of زيت زيتون.
- {Prepare of ملح وفلفل اسود حسب الرغبه.
- {Make ready 2 ملعقه of دبس رمان.
- {Prepare 0.5 ملعقه صغيره of عسل.
- {Make ready of عصير نصف ليمونه.
Instructions to make سلطه الفتوش:
- نغسل الخضار جيدا ونقطعها لقطع متوسطه الحجم ونضعها في صحن التقديم.
- نضيف الرمان للخضار ونقلبها جيدا.
- في مقلاه فيها زيت غزير نقلي الخبز ونتركه جانبا على ورق نشاف لنتخلص من الزيت الزائد.
- في صحن جانبي او مرتبان نضع كل مكونات الصوص ونخلطها معا ونضيفها على السلطه ونحركها جيدا ثم نزين بالخبز.. وصحة وهنا.
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