الفتوش الايطالي.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, الفتوش الايطالي. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
الفتوش الايطالي is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. الفتوش الايطالي is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook الفتوش الايطالي using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make الفتوش الايطالي:
- {Prepare of خس مقطع ريش.
- {Take of خيار وكعبات.
- {Take of خبز مكعبات مقلي.
- {Prepare of بطاطا مقطعة مكعبات صغيرة مقليه.
- {Make ready of ذره.
- {Take حبه of بندوره مقطعة.
- {Get of الصوص : طحينه وليمون ولبن ومايونيز.
- {Make ready of وملح وثوم وشويه زيت زيتون.
Instructions to make الفتوش الايطالي:
- نضع اول طبقه خيار وفوقه الذره.
- ونضع فوقه الخبز والقليل من الخس وبعدين طبقه البطاطا واخر طبقه باقي كميه الخس.
- نرش على وجه الخس حبه البندورة المقطعه وعند التقديم نضع الصوص بشكل خطوط.
So that's going to wrap this up for this special food الفتوش الايطالي recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
