كبه برغل عراقية(قلي).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, كبه برغل عراقية(قلي). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
كبه برغل عراقية(قلي) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. كبه برغل عراقية(قلي) is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook كبه برغل عراقية(قلي) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make كبه برغل عراقية(قلي):
- {Prepare of مكونات عجينه.
- {Make ready كوب of برغل ناعم.
- {Get كوب of برغل خشن.
- {Prepare of ماء ملح.
- {Take of مكونات حشوة.
- {Take of بصل مفروم.
- {Prepare of لحم مفروم.
- {Make ready of كرفس.
- {Take of ملح.
- {Make ready of كركم.
Steps to make كبه برغل عراقية(قلي):
- نسلق البرغل بماء قليل وملح.
- نحمبس البصل مع اللحم المفروم بقليل من زيت وكركم و ملح ونضع كرفس.
- بعد ان تبرد العجينه نبدأ بعملهه اقراص ونحشيهه ومن ثم نشكلهه اي شكل نريد.
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