خبز المخابز 🥖. اسرار تحضير خبز المخابز خفيف ورطب جدا اقدم لكم متابعي قناة غزل
Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, خبز المخابز 🥖. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
اسرار تحضير خبز المخابز خفيف ورطب جدا اقدم لكم متابعي قناة غزل
خبز المخابز 🥖 is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. خبز المخابز 🥖 is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook خبز المخابز 🥖 using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make خبز المخابز 🥖:
- {Get كوب ونص of ماء دافي.
- {Take ملعقه صغيره of خميره.
- {Make ready ملعقه كبيره of سكر.
- {Get 1/2 ملعقه صغيره of ملح.
- {Get 4 اكواب of دقيق ابيض او بر.
Instructions to make خبز المخابز 🥖:
- بصحن غميق نزل الماء والخميره والسكر وكوب دقيق ونخلطهم حتى يجنسو ونتركهم ترتاح 10 دقائق.
- ونزل باقي اكواب الدقيق ونعجنهم تمام ونخليها ساعة حتى ترتاح وتتضاعف ونكورهم على حسب الرغب حجم الخبز ونتركها ترتاح نص ساعة.
- نحط التاوه على النار تكون حاره وهنا اهم حاجه عشان تنتفخ معكَم الخبزه الى هي من بعد مانفرد العجين ونحطها فالتاوه نخليها نص دقيقه ونقلبها وكمان نخليها نص دقيقه ونقلبها ونخليها تنتفخ.
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