البيكاتا الفراخ.
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, البيكاتا الفراخ. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
البيكاتا الفراخ is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. البيكاتا الفراخ is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook البيكاتا الفراخ using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make البيكاتا الفراخ:
- {Make ready كيلو of صدور فراخ.
- {Prepare of كريمه لبناني.
- {Make ready of ملح وفلفل حسب الرغبه.
- {Take of ماشروم حسب الرغبه.
- {Make ready of للتقديم ارز او مكرونه.
Instructions to make البيكاتا الفراخ:
- نضع طاسه على النار مع ملعقين كبار زيت نجيب صدور الفراخ نضعها في الطاسه نشوحها على الجنبين لمده 10 دقائق.
- نضع عليها الماشروم مطقطع ولو مجمد نضعه على طول ونقلبه على الصدور.
- ثم نضع عليهما الكريمه البناني مخصوصه للطبيخ وليس للحلويات ونتركها تغلي 5 دقائق وممكن تزودي لبن لو الكميه مش كافيه نضع عليها الملح و الفلفل.
- ممكن ناكل جنبها ارز او مكرونه.
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