Easiest Way to Prepare Perfect كبة مصلاوية

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كبة مصلاوية

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, كبة مصلاوية. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

كبة مصلاوية is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. كبة مصلاوية is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have كبة مصلاوية using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make كبة مصلاوية:

  1. {Make ready 1 كوب of جريش ناعم.
  2. {Get 1 كوب of برغل ناعم.
  3. {Take 1/2 كيلو of لحم مفروم.
  4. {Make ready 100 غرام of زبيب كشمش+لوز شرائح.
  5. {Prepare 3 حبات of بصل متوسطة.
  6. {Prepare of ملح حسب الرغبة.
  7. {Prepare 1/2 م ص of كمون مطحون.
  8. {Get of زيت للقلي.
  9. {Get 1/4 م ص of بهارات 7.

Steps to make كبة مصلاوية:

  1. ينقع الجريش والبرغل بماء عادي(حتى يغمر الخليط) مدة نصف ساعه. يضاف رشة ملح +رشة كمون مطحون ثم يطحن الخليط بمحضرة الطعام او مكينة فرم اللحم (اذا كانت العجينة ناشفة او ياسبة يتم اضافة القليل من الماء) حتى تكون لينة قابلة للتشكيل.
  2. للحشوة. يبرش البصل ثم يحمس بالزيت قليلاً يضاف اللحم المفروم فوق البصل مع الملح وبهارات 7 حتى ينضج ثم تضاف المكسرات.
  3. تشكل العجينة حسب رغبتكم. اذا كانت رغبتكم بالشكل المرفق بالصورة نأخذ كرتين متساويتين من عجينة الكبة ترق اول قطعه بشكل دائري على كيس نايلون علوي وسفلي تقص العجينة بأي شكل دائري (انا استخدمت غطاء الطنجرة)..
  4. بعد فرد القطعتين وقصهم بشكل دائري يوضع خليط اللحم على اول قطعه ثم توضع فوقها القطعه الثانية وتقفل من الاطراف مع مراعاة تخريج الهواء. تقلى بزيت غزير وحار وبالعافية.
  5. ويمكنكم ايضاً سلقها بالماء فيه رشة ملح +رشة بهارات.
  6. ملاحظة (الجريش هو تقريباً السميد الخشن اذا لم يتوفر الجريش يمكنكم إستبداله بالسميد الخشن).

So that is going to wrap this up for this special food كبة مصلاوية recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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