How to Make Perfect اليبرق السوري 😋👌

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

اليبرق السوري 😋👌. Touch my body challenge gone right!

اليبرق السوري 😋👌

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, اليبرق السوري 😋👌. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

اليبرق السوري 😋👌 is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. اليبرق السوري 😋👌 is something which I've loved my whole life.

Touch my body challenge gone right!

To get started with this recipe, we have to prepare a few ingredients. You can cook اليبرق السوري 😋👌 using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make اليبرق السوري 😋👌:

  1. {Make ready 500 غ of ورق عنب, مكبوس.
  2. {Get للحشوة : of .
  3. {Prepare 500 غ of أرز, قصير.
  4. {Prepare 350 of لحم, مفروم ناعم.
  5. {Make ready 4 م ك of دبس رمان.
  6. {Prepare 1 م ك of ثوم, مهروس.
  7. {Prepare 1 م ص of ملح.
  8. {Prepare 1 م ص of فلفل أسود.
  9. {Prepare 1 م ص of ملح ليمون.
  10. {Prepare للمرقة : of .
  11. {Make ready 1 كوب of عصير ليمون, فريش.
  12. {Get 1 م ك of ثوم, مهروس.
  13. {Take 3 كوب of ماء حسب الحاجة.
  14. {Get قليل of زيت نباتي.
  15. {Get 1 م ص of ملح.
  16. {Prepare للطنجرة of .
  17. {Take حبة of بطاطا, كبيرة.
  18. {Make ready رأس of ثوم, كبير.

Steps to make اليبرق السوري 😋👌:

  1. نقوم بوضع ورق العنب في الطنجرة على النار. نملؤها بالماء, حتى الغليان. ثم نخفض حرارة النار ونتركه لمدة 15 دقيقة..
  2. نقوم بأضافة جميع مكونات الحشو.ة ويتم تقليبها باليد, حتى تتجانس..
  3. نطفئ النار تحت ورق العنب. ويصفى من الماء..
  4. نقشر البطاطا ونقطعها بشكل دائري ونضعها أسفل الطنجرة. ثم نقوم بحشي الورق ولفه ويصف فوقها. ونضع بالنصف رأس الثوم الكبير, ثم نصف اليبرق في الطنجرة حتى الأنتهاء..
  5. نضع مكونات المرق كافة في وعاء ونحركها جيداً..
  6. نضع صحن, او صينية, فوق اليبرق ونثقله بوزن. ثم نسكب المرق عليه..
  7. نشعل النار تحته, حتى الغليان. ثم نخفضها لمدة ساعتان ونصف, أو ثلاث, مع مراعاة اضافة الماء أليها اذا تبخر. وصحتين وهنا. ان شاء الله بتعجبكن وتجربوها. 😍.

So that's going to wrap this up for this exceptional food اليبرق السوري 😋👌 recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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