Steps to Prepare Perfect اليالنجي بالباذنجان وورق العنب الشامي

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اليالنجي بالباذنجان وورق العنب الشامي.

اليالنجي بالباذنجان وورق العنب الشامي

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, اليالنجي بالباذنجان وورق العنب الشامي. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

اليالنجي بالباذنجان وورق العنب الشامي is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. اليالنجي بالباذنجان وورق العنب الشامي is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have اليالنجي بالباذنجان وورق العنب الشامي using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make اليالنجي بالباذنجان وورق العنب الشامي:

  1. {Make ready ريع كغ of ورق عنب.
  2. {Prepare ½ كغ of باذنجان..يحفر ويجهز للحشي.
  3. {Prepare كوب ونص of أرز مصري مغسول ومنقوع نص ساعه.
  4. {Prepare 3 حبات of بندوره مفرومه ناعمه.
  5. {Take ½ باقه of بقدونس مفروم ناعم.
  6. {Prepare of بصله وسط.
  7. {Take م ك of دبس رمان.
  8. {Get فنجان of صفير عصير ليمون او م ص ملح ليمون.
  9. {Get م ص of ملح.
  10. {Get 3 ملاعق of زيت زيتون.
  11. {Get 2 ملعقه of زيت عادي.
  12. {Take 5 سن of توم مدقوق.
  13. {Prepare م ص of نعنع ناشف.

Instructions to make اليالنجي بالباذنجان وورق العنب الشامي:

  1. نجهز الحشوه..نصفي الارز من الماء بعد نقعه لمده نص ساعه ونضيف اليه البندوره والبقدونس والبصل المفرمين..مع الملح وملعثه دبس الرمان وعصير الليمون..مع الزيت وتقلب مع بعض.
  2. ونفور عاورق العنب نضعه بالمي السخنه لمده دقيقتين ونضعه بمصفاه ليتصفى.. ونبدأ نلفه كورق العنب العادي بس بحجم اكبر ونصفه بالطنجره عاشكل مدور.
  3. ونضيف باقي الحشوه لقطع االباذنجان وتوضع بوسط الطنجره.. ونضع صحن ونضيف التتقيله الحجر.. ونخلط كوبين من الماء مع عصير الليمون. وم ك دبس الرمان..وملح..ونعنع وزيت زيتون وتوم مدقوق.. ونخلطهم ونضيفهم فوق طنجره اليالنجي.
  4. وتغطى وتوضع عانار متوسطه لمده ساعه وربع وبعدها تكون جاهزه وتقدم بالهنا...مع صلصه اللبن الزبادي مع الطحينه والتوم والحمض..والملح.

So that's going to wrap this up for this exceptional food اليالنجي بالباذنجان وورق العنب الشامي recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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